Amazing, Pakistan has come very far from the years when the U.S. was shipping hundreds of thousands of tons of food aid yearly to keep Pakistan from starving. Well done!
It is also called badam, some people call it wild badam and some call it bhinji.
Two types of it were found in Karachi, one was red inside and the other was green inside. The red one was quite delicious to eat, while the green one was also delicious and sour. It was found in some places.
Its trees were very rare, now the new generation does not even know what it is.
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