India sends 500 tonnes of hilsa to Bangladesh in reverse trade flow amid supply crunch

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India has exported around 500 tonnes of hilsa to Bangladesh over the past two months, marking a reversal of the traditional trade flow of the prized fish between the neighbouring countries, according to fish traders.

Another 150-200 tonnes of hilsa is expected to be exported to Bangladesh from India over the next few weeks, they said.

The exports come amid reports of lower hilsa production in Bangladesh this year, prompting its fish traders to turn to India to meet the domestic demand for the popular fish.

The consignments have been sourced mainly from Gujarat and shipped through Bharuch port, while some supplies have been routed through the Howrah wholesale fish market in West Bengal, the traders said.

"Bangladesh has been importing hilsa from India for the first time. We usually send fish such as boal, rohu, parse and tangra to Bangladesh. This year there is a shortage of hilsa there," said Syed Anwar Maqsood, secretary of the Howrah Wholesale Fish Importers' Association.

"In the last two months, some 500 tonnes have been exported, and another 150-200 tonnes are slated in the coming weeks," the association official said.

Hilsa from Gujarat has relatively limited demand in the Indian market because of its high egg (roe) content. However, this characteristic makes it particularly attractive to Bangladeshi buyers, especially in Chattogram and Sylhet, where roe-filled hilsa is in high demand.

"Gujarat hilsa contains a lot of roe, which is highly sought after in Bangladesh. The eggs are also being sold separately for processing and re-exported to other countries by them," Maqsood said.

Bangladeshi traders are also processing some of the imported hilsa for export to overseas markets, while the fish is being dried and sold as salted hilsa in the country's domestic market, he said.

Bangladesh is traditionally one of the world's largest hilsa-producing countries, accounting for a major share of global production. The fish is also an important part of Bengali culinary and cultural traditions on both sides of the border.

India has, in recent years, received hilsa consignments from Bangladesh ahead of Durga Puja. Till now, there is no clarity on Padma river hilsa exports to India by Bangladesh this festive season.

Last year, the Bangladesh government had permitted the export of 1,200 tonnes of hilsa to India ahead of the festive season.

The latest movement marks a reversal of the traditional trade flow, with India exporting hilsa to Bangladesh to help bridge a domestic supply gap.
 
This is evidence against over fishing of Hilsas. People havent seen a good size Hilsa for over a decade.
 
With search large delta region, How does BD fail to produce Hilsa in large scale.
 
With search large delta region, How does BD fail to produce Hilsa in large scale.
Over fishing can only be the reason.... apart from this my history teacher told me that Indian Hilsa demand is too high in Bangladesh as it's taste is next level compared to hilsa found in Bangladesh....
 
apart from this my history teacher told me that Indian Hilsa demand is too high in Bangladesh as it's taste is next level compared to hilsa found in Bangladesh....

This shit is the most hilarious I have heard in a while.
 
@Afif bro

Agree with you here. As a hard core Bong Hilsa affocianado, I can certify that Padma Ilish from BD is da best!

Regards
Where does padma comes from? India.... however Ganga is more diversified and rich in aquatic life, species on which hilsa depend, variety in platonic communities compared to the condition in padma river on which Hilsa growth depends on.... this makes Indian Hilsa more tasty, healthier compared to Hilsa in Bangladesh....

My teacher himself originally from barishal Bangladesh.... his grandpa after partition came to India.... he is Bengali so why would he lie? Rest I'm myself a vegetarian so can't give my own option....
 
Over fishing can only be the reason.... apart from this my history teacher told me that Indian Hilsa demand is too high in Bangladesh as it's taste is next level compared to hilsa found in Bangladesh....
Hilsa is actually pretty good for heart health because it's rich in omega-3s like EPA and DHA. These help lower triglycerides and eating fatty fish around twice a week is generally considered good for the heart.
 
Where does padma comes from? India.... however Ganga is more diversified and rich in aquatic life, species on which hilsa depend, variety in platonic communities compared to the condition in padma river on which Hilsa growth depends on.... this makes Indian Hilsa more tasty, healthier compared to Hilsa in Bangladesh....

Hilsa doesn't come from upstream.🤦‍♂️ It comes from bay of bengal. And then enters Bengal river delta. Before it reaches Ganga into Indian territory, all hilsa are caught in Bangladesh.
 
Hilsa doesn't come from upstream.🤦‍♂️ It comes from bay of bengal. And then enters Bengal river delta. Before it reaches Ganga into Indian territory, all hilsa are caught in Bangladesh.
If they are caught in Bangladesh before India then how could India send hilsa to Bangladesh?
 
@Nimble

Rest I'm myself a vegetarian so can't give my own option....

If you are a vegetarian, then obviously your opinion on fish can't be worth much.

To answer your question, you need to understand the hilsa lifecycle. It is born upstream in rivers but lives and grows in salt water or estuarian waters. To ensure that the fish grows to its right size and taste the best it must complete its lifecycle, born in as fresh water as possible, develop in salt/estuarine water and get caught there.

Regards
 
@Nimble

Rest I'm myself a vegetarian so can't give my own option....

If you are a vegetarian, then obviously your opinion on fish can't be worth much.

To answer your question, you need to understand the hilsa lifecycle. It is born upstream in rivers but lives and grows in salt water or estuarian waters. To ensure that the fish grows to its right size and taste the best it must complete its lifecycle, born in as fresh water as possible, develop in salt/estuarine water and get caught there.

Regards

The physiological changes the fish goes through provides for a more complicated chemistry which is then propagated as an institution to be understood as tasteful.

Nobody eats dying rotting Salmon at the end of its cycle but leave it to you Indians to masquerade as herbivore spokesperson of a carnivorous predator.

No sharam. No haya. Just straight up Indian.
 
you Indians to masquerade as herbivore spokesperson of a carnivorous predator.


People give gyan on India while not being Indian themselves, all the time. Are they shameless too?
 
People give gyan on India while not being Indian themselves, all the time. Are they shameless too?

Most definitely. Not just shameless but disrespectful to Jinnah who has already judged them to be incorrigible.
 

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