j_hungary
Professional
The problem with Icing is that it only builds up on the flying surface, and you can't alter most of the flying surface. You can alter the leading edge (which is where most deicing boots were located), but you can't alter the wing.I believe this is a fundamental failure of technology. No matter what the conditions or pilot errors were, from 40 thousand feet there should be ample time and built in fail safe systems in place to prevent a vertical dive into the ground at full throttle. If icing can so easily render the plane unfunctional as we've seen with so many crashes due to icing of the control surfaces, than there should be triple/quadruple backup systems installed to prevent just this type of scenario.
And it generally wasn't up to you; your wing is coated with ice when you fly thru low pressure with precipitation; that's just physics, and the only thing you can do as a pilot is not fly into one........which is hard as it can form in seconds.



