Whatever
- Thread starter dbc
- Start date
Lulldapull
Trusted Member
Your gubment censors it so your peepal don't realize theys dalit.
Apnay kaam per luggay rehn buss no?
Dis bad yo!
Last edited:
Sharma Ji
Elite Member
audio nahi hai, what is that anyway.. a bunch of afro kallu christie converts twerking ?
Sharma Ji
Elite Member
Lulldapull
Trusted Member
Dalit muzlim brudda-hood guy like hendu-pak talking about Iran?........lol
I'll let the Iranis here tackle this bhai......Not for me to comment on dis.......
Lulldapull
Trusted Member
Many Israeli Al-Yahuday have also infiltrated Mecca disguised as muslims and have made videos.
Lulldapull
Trusted Member
Jloos of Christy X-Tian black peepal somewhere in Africa bhai........and they even twerking........smh........
Lulldapull
Trusted Member
Oh bhai Iran iss badmash say kya deal karay ga?......lol......Iran chutiya hae dalit key tarha? Listen at the 30 minute mark......
@PakFactor @Sharma Ji @SteppeWolff @PakAl @Dalit @ghazi52 @Developereo @vsdoc
Sharma Ji
Elite Member
Theek to bol raha hai, isne maximum pressure kara, Solemani and etc ko khallas kara.. then that corpse Biden went easy on them. He fuk'd up the A-stan withdrawal too, kya bezti hui thi us time inki.. naak katva di senile Biden ne inki.
Anyway, as I said many times already, I doubt he wants a hot war with Iran, isko oil deals mangta, tremendous deals.
Lulldapull
Trusted Member
He's surrendered to Imam Putin and defacto surrendered to China too no?
Now he'll surrender to Iran too or else Iran will make his life hell.
Hendu-pak k dalit as usual will just enjhaey de show paeee......
Same same no?
Sharma Ji
Elite Member
lun' surrender, throwing some deadweight globalists overboard (or under the bus) is NOT surrender.. he just git rid of the annoying hangers oners chepu ramora fish parasite leeches.. Trump khud shark aadmi hai, great orange shark, MagaloDON !
Sharma Ji
Elite Member
Ramzaan Afghani food, Delhi:
In the heart of Lajpat Nagar lies a vibrant neighbourhood known as "mini Kabul," home to Afghan refugees and a treasure trove of authentic Afghan cuisine and culture.
Our recent culinary expedition in this lively neighborhood was a delightful journey of discovery, where we sampled a variety of Afghan delicacies, from snacks to main courses and desserts.
Our first stop was Najeeb Bhai's stall, where we indulged in the veg Bolani bread – potato and spring onion stuffed Afghan deep-fried flatbread, paired perfectly with a runny tomato chutney. The thin and soft flatbread was quite yummy.
Next, we ventured to Ahmed Bhai's Afghani burger shop, where we were captivated by the Afghani burger, a mammoth wrap brimming with cabbage, cucumber, French fries, ketchup and mayo. The flavours were quite irresistible.
At a traditional Afghan bread workshop, we marveled at skilled bakers crafted various shapes of rotis, their enticing aroma whetting our appetites. The horizontal tandoor caught our attention.
Our exploration continued at a small bakery stall adorned with an array of Afghani breads and cakes. Here we sampled the khajoor and dorai cake, both delightful treats showcasing Afghan bakery expertise.
A fortuitous encounter led us to Marzaan, a popular restaurant where we shared a memorable meal with a group of young subscribers, relishing classic Afghan dishes like chopan kebab, quabuli uzbeki, borani banjan, and chicken kadhai.
At Afghan Darbar Restaurant, we savoured the Ashak – leek and spring onion stuffed steamed dumplings topped with chana dal and yogurt sauce, a tangy and zesty delight for the palate.
Our culinary journey concluded at a dessert stall run by the genial Amanullah, where we indulged in sheer yakh, a traditional Afghan dessert reminiscent of ice cream, with its luscious texture and rich flavor.
Each stop on this gastronomic adventure was a testament to the vibrant culinary heritage and warm hospitality of the Afghan community.
@Lulldapull @vsdoc @Guru Dutt
In the heart of Lajpat Nagar lies a vibrant neighbourhood known as "mini Kabul," home to Afghan refugees and a treasure trove of authentic Afghan cuisine and culture.
Our recent culinary expedition in this lively neighborhood was a delightful journey of discovery, where we sampled a variety of Afghan delicacies, from snacks to main courses and desserts.
Our first stop was Najeeb Bhai's stall, where we indulged in the veg Bolani bread – potato and spring onion stuffed Afghan deep-fried flatbread, paired perfectly with a runny tomato chutney. The thin and soft flatbread was quite yummy.
Next, we ventured to Ahmed Bhai's Afghani burger shop, where we were captivated by the Afghani burger, a mammoth wrap brimming with cabbage, cucumber, French fries, ketchup and mayo. The flavours were quite irresistible.
At a traditional Afghan bread workshop, we marveled at skilled bakers crafted various shapes of rotis, their enticing aroma whetting our appetites. The horizontal tandoor caught our attention.
Our exploration continued at a small bakery stall adorned with an array of Afghani breads and cakes. Here we sampled the khajoor and dorai cake, both delightful treats showcasing Afghan bakery expertise.
A fortuitous encounter led us to Marzaan, a popular restaurant where we shared a memorable meal with a group of young subscribers, relishing classic Afghan dishes like chopan kebab, quabuli uzbeki, borani banjan, and chicken kadhai.
At Afghan Darbar Restaurant, we savoured the Ashak – leek and spring onion stuffed steamed dumplings topped with chana dal and yogurt sauce, a tangy and zesty delight for the palate.
Our culinary journey concluded at a dessert stall run by the genial Amanullah, where we indulged in sheer yakh, a traditional Afghan dessert reminiscent of ice cream, with its luscious texture and rich flavor.
Each stop on this gastronomic adventure was a testament to the vibrant culinary heritage and warm hospitality of the Afghan community.
@Lulldapull @vsdoc @Guru Dutt
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