Beijingwalker
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- #16
Everything Japanese is actually Chinese
Everything Japanese is really Chinese?Seriously?
Well, yes.
I mean, this title is clearly a generalization, so what it means is that the main cultural items that are widely assumed across the world to be Japanese actually come from China.
1. RamenRaman is a Chinese noodle dish, not Japanese. It was brought to Japan by Chinese travellers in the late 1800s. The original Japanese name for it was “shina soba” meaning Chinese noodles. .
2. Japanese writingThe Japanese writing system known as Kanji has a name formed of two elements. Kanji literally means Han Writing. Han is the biggest ethnic group in China. .
3. The KimonoThis was an adaptation of the type of draped silk clothing from China known as Hanfu. After the start of the Heian period in Japan in 794 AD, it became popular in Japan and started to acquire unique Japanese elements. .
4. Blossom treesJapan’s famous cherry blossoms actually come a tree indigenous not to Japan, but to the Himalayas, which border southwest China—in fact a long way from Japan. The practice of celebrating the annual blossoming of beautiful trees such as the cherry blossom and the plum blossom spread from southwest China to Korea and Japan, taking several centuries to make that journey..
5. SushiSushi is fish with vinegared rice. It is vinegared to give it a pickled taste which is a clue towards its origins: a Chinese pickled dish in which salted fish was wrapped in fermented rice. Even today in Japan, a sushi kitchen is called a tsuke-ba, which means ‘pickling place’..
6. The Japanese languageJapan has its own language, sure – but statisticians say that at least 60 per cent of Japanese vocabulary comes from Chinese origins. .
7. Being ruled by an EmperorIn the early 7th century, the Japanese adopted the title of Emperor from China for their own leaders. They used the same Chinese characters, and the same concept that the leader, by definition, was the Son of Heaven. This new rank was then retroactively applied to all past Japanese rulers, who all become emperors and sons of heaven..
8. Bonsai.The practice of growing miniature trees and creating tiny landscapes developed in China, more than 1,500 years ago. It was known as penjing. The technique was introduced to Japan in the 7th century. .
9. SashimiIt was the Chinese rather than the Japanese who realized more than 1800 years ago that the flesh of certain fish was delicious eaten raw – no cooking necessary. Food historian Jacqueline Newman says that raw fish consumption began in southern China before 200 AD. It came to Japan about 11 hundred years later..
10. The tea ceremonyThe tea ceremony originated in China during the Tang Dynasty, which is 600 to 900 AD, as a meditative health practice, before evolving into artistic ritual by the time of the Song Dynasty, which started in 960 AD. It was then taken to Japan by monks, like many Chinese cultural practices..
11. The board game called GOIn western culture, Go is a game associated with Japan. In reality, it is the world’s oldest known board game, originating in China about 4,000 years ago, according to Encyclopedia Britannica. The game was taken from China to Japan in 500 AD, which is “comparatively recently” in Chinese terms..
12. Green teaGreen tea, or matcha, comes from China and has been consumed for probably 4,000 years. It was brought to Japan by monks during the 8th and 9th centuries—very recently by Chinese standards! Two holy men, Saichō and Kukai, are credited with bringing it over the waters to Japan..
13. Architecture
The Japanese admired China’s extraordinarily long-lasting structures made of interlocking wooden elements and there was a lot of temple-building based on Chinese innovations in sixth century Japan. The Japanese capital, Nara, copied the checkerboard street layout of the Chinese capital, Chang’an. But, it must be said, the Japanese afterwards developed many of their own unique architectural elements.
