Pakistani Food

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Who like jaggery rice in childhood and even now?

 

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Kaweerogh - Traditional Chitrali Soup.

Made with dried wild capers and meat. Very popular in the summer as it is supposed to have a cooling and blood thinning affect.

 

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REHAN SHIKRA POPULAR HALEEM BIRYANI SINCE 1990 - SELLING MORE THAN 100KG IN ONE NIGHT | STREET FOOD​

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Green Masala Beef Biryani Recipe By Ustad Salman​

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Fish...

 

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How to make Chicken Karahi Jhat Pat:

Chicken half kg
Dried coriander powder a teaspoon
Red pepper powder half teaspoon
Turmeric one quarter teaspoon
Garlic paste half tablespoon
Ginger paste half tablespoon
Yogurt, two tablespoons
Green coriander, one tablespoon, finely cut.
Green pepper pcs finely chopped
Proven black pepper five to six pcs
Little sugar
Pinch of hot spice powder
Salt flavors
Oil is the flavour of need

Composition:

Add chicken, garlic, salt, black pepper, ginger paste, sugar and water in a fry.

If the chicken is melted and the water is almost dry, add coriander powder.

When the water is completely dry, add oil, turmeric, yogurt and red pepper and soak.

When the oil comes up, add green coriander, hot masala powder and green pepper to the breath.

Serve hot hot when ready.

 

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یہ کوئی ڈش نہیں ہے۔یہ تو کچا آم ہے۔ یعنی کری ہے۔​

• Kacha aam jis ko Punjabi main AAMBI kehtay hain ye achaar main istemal hoti hai Punjab main is ko achaari aam kehtay hain....