I dont know about daal palak, but i just can't ever eat this Ojri stuff (i know people usually love it).
We usually have Aloo Palak or Palak Gosht in our homes.
I can't eat Kerailay too for some reason. Or Paya (the meat, although i am ok with the gravy but man its oily and will clog the arteries!)
But in pictures it looks good.
Where's all the photos of the nice juicy kebabs! That what i wanna see.
Peshawar's namak handi and the region's Kebabs, pure heaven!