Pakistani Snacks

Dahi Bhallay

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Jalaibi

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Dahi batashey and jalebi with dahi, I used to eat enough while my stay in Gorakhpur city, my city of birth as mentioned in my all the passports of India and Australia 🙂
 
Hot milk with Jalebi.
 
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Aloo Ki Kachori​

Stuffed with flavored mashed potatoes, this crispy kachori is what one looks forward to for Iftari after an exhausting day. Its best served hot, with green chutney.


Ingredients​

  • FOR MASH POTATOES
    • Potatoes, boiled3
    • Garam masala1 tsp
    • Red Chili Powder1 tsp
    • Saltto taste
    • White pepper1 tsp
    • Cumin seeds1 tsp
    • Black pepper1 tsp
  • FOR DOUGH
    • All - purpose flour2 cups
    • Saltto taste
    • Ghee1 cup
    • Wateras per needed

Preparation​

  • In a mixing bowl, add 2 cups of all-purpose flour, salt, water and mix. Make a well in the middle, add ghee and knead well into dough. Add water and knead again.
  • Cover and let it rest for 5 minutes.
  • In a bowl, mash boiled potatoes. Then add garam masala, red chili powder, salt, white pepper, cumin seeds, black pepper and mix vigorously. Keep it aside for later use.
  • Take a ball sized dough, spread in circular motion with the palm, fil the hollow kachori with mash potatoes and secure it by making it a ball again.
  • Now heat oil in a wok over medium heat, fry the kachori until golden brown.
 
Pateesay ka apna e swaad hey boss

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