Pakistani Snacks

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Khajla:

Khajla makes an amazing simple Pakistani Ramadan recipe. If you are running short of time, this is the recipe to try!

Ingredients:

• Flour
• Ghee
• Ararot

How To Make?

1. Make dough using flour and water.
2. Make small rolls of the dough and put ghee on them.
3. Slit them and leave for 10 minutes.
4. Make small roti like rolls of the small dough rolls.
5. Deep fry them in ghee.

 

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Tikka Samosa / Chicken Samosa:

This is one of the most amazing Pakistani Ramadan recipes for Iftar.

Ingredients:

• Chicken breast
• Lemon juice
• Tikka masala
• Salt
• Eggs
• Manda Patti

How To Make?

1. Marinate chicken breast with tikka masala, lemon juice and salt.
2. Heat oil in a pan and deep fry the marinated chicken breast.
3. Use manda Patti to wrap the Samosa. Make a filling of chicken breast and coat with eggs.
4. Deep fry until it turns golden brown.

 

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NAMAK PARAY

Today, I am sharing simple & delicious but straightforward tea-time snacks with you. It is very easy to make and very crispy and tasty to eat with tea or as you like.

Namak Paray Pakistani Food Recipe (Tea Time Snack) is made only two steps and ready within 30 to 25 minutes only.

In Pakistan, every celebration is incomplete without good food, and so we thought of sharing a simple snack recipe, which is usually served with tea. It simply adds on to the tea time experience, this binge-worthy snack makes for a perfect delight for the festive season.

Coming up with the most requested recipe Namak Paray. Try this instant yet easy salty snacks in Tea Time and share your experience with us.

I know that Namak Paray is not healthy because it is made of refined flour (all-purpose flour) and this kind of flour is unhealthy for your body but many people like snacks with tea that is why today I am sharing this recipe with you.

HOW TO MAKE NAMAK PARAY (TEA TIME SNACK) AT HOME

Ingredients:

• 1 cup flour
• 2 tbsp Ghee (melted)
• 1/4 tsp Salt
• 1/4 tsp Cumin
• 50-60 ml of water

Direction:

• In a bowl add flour, melted ghee, salt, and cumin. Mix all together well.
• Add water and knead a hard dough and rest for 15-20 minutes.
• Divide the dough into two equal portions.
• Roll out the dough about 1cm thick.
• Cut the dough into small diamonds shapes.
• Heat the oil on medium-high heat.
• Fry Namak Paray on medium-low heat until golden brown.
• Let it cool.
• Can be store in an air-tight jar.

 

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Chicken Shami Kebab

 

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Chicken Seekh Kebab

 

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PESHAWARI CHAPLI KABAB

 

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Lahori fried Fish

 

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Pyaaz Pakoray

. Thinly sliced onions are coated in a gram flour batter and deep fired until golden brown. Serve hot with ketchup, chutney, or your favorite sauce for a delicious and unforgettable snacks.

• Easy
• 4 person(s)
• 15 Min
• 7 Likes

INGREDIENTS

• • Gram Flour300 Grams
• • WaterAs Required
• • Red Chilli Powder1 Teaspoon
• • Green Chillies2 – 3, Finely Chopped
• • Chilli Flakes1 Tablespoon
• • Turmeric Powder½ Teaspoon
• • Cumin Seeds2 Tablespoons
• • Coriander½ Bunch
• • SaltTo Taste
• • Onion3 - 4, Sliced
• • OilFor Frying

PREPARATION

• In a mixture bowl add gram flour, water and whisk to make a paste.
• After that add red chilli powder, green chillies, chilli flakes, turmeric powder, cumin seeds, coriander, salt and whisk until everything is mixed.
• Then add onions and mix until it combines completely with the mixture.
• Now deep fry the pakoras until they turn brown in color. Take them out in a plate and remove the excess oil.
• Enjoy!

 

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Lahori Fried Fish


Lahori fish is a delectable seafood served at Lahore food street. It is known to be a spicy and juicy seafood dish. The gram flour batter makes it crunchy from the outside and juicy from the inside. The fish can be served with mint chutney or eaten as it is.

INGREDIENTS

• FOR FISH
  • Surmai Fish, Fillets1 KG
  • Lemon Juice2 Tablespoons
  • SaltTo Taste
  • Garlic Paste1 Tablespoon
• BATTER
  • Gram Flour125 Grams
  • Carom Seeds1 Teaspoon
  • Coriander Seeds1 Teaspoon
  • Baking Powder2 Teaspoon
  • Garam Masala1 Teaspoon
  • Red Chili Powder1 Tablespoon
  • Turmeric1 Teaspoon
  • OilFor Deep Frying

PREPARATION

• In a bowl combine fish with lemon juice, salt, garlic paste. Mix well until well coated. Let it rest for 30 minutes.
• In another mixing bowl, combine gram flour, carom seeds, coriander seeds, baking powder, garam masala, red chili, turmeric with water and whisk.
• Coat all the fish with the batter.
• Heat oil in a wok, over medium flame. Fry all the fillets until golden brown.
• Enjoy!