MH.Yang
Trusted Member
Not spicy? Here in Germany the other day we went into a hot pot. The soup was poured in lots of dried chilly. Something like this below. A young Chinese couple sitting the opposite ordered a soup that was super spicy. Chills were more than the soup. He told that’s standard dish. That’s not for Vietnamese. I think accept roasted ducks or chicken rice there is nothing for me to eat in China.
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The characteristic of Sichuan cuisine is numbing-spicy, rather than just spicy.
If we consider only the degree of spiciness, Sichuan cuisine is milder than Jiangxi cuisine (No.1), Hunan cuisine (No.2), and Guizhou cuisine (No.3).



