Pakistani Food

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What is chicken karahi?​

Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India.

It is a very popular dish because it is so quick and easy to prepare.

With just a little chopping and some hands off simmering time, you can have a flavorful curry dinner on the table in 30 minutes!

What is a karahi?​

Karahi (pronounced kar-ah-hee) is the Hindi name for a two handled, deep cooking vessel that looks like a wok with steeper sides. This vessel, which may also be called a kadai, korai, or kadhi, is used in many Indian and Pakistani kitchens.

They can be quite pretty!

Traditionally, kahari vessels are used for frying and making stews. The dishes that are cooked in a karahi are often called by that name as well.

You find this practice of naming the dish after the cooking vessel in many cultures around the world. One of the most well known is a Moroccan tajine.

Since we don’t have a karahi, we used a skillet to make our chicken karahi. You could also use a wok.

Just don’t let the cooking vessel keep you from this tasty dish!

 

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Pakistani chicken karahi vs North Indian chicken karahi​

As with any dish with widespread regional affection, there are many variations to Chicken Karahi based on region or the family cook who is making the dish.

The most notable difference is between the Chicken Kahari is the difference between how they make the dish in Pakistan versus their neighbors in North India.

North Indian Chicken Karahi tends to include onions and green peppers, while Pakistani Chicken Karahi does not.

However, this is by no means a hard and fast rule.

We’re sticking with the Pakistani version today, but if you like onions and green peppers, feel free to experiment with adding them to your curry!

What is in a recipe for chicken karahi curry?​

This chicken curry gets a lot of flavor from the addition of garlic, ginger, cumin, and other spices.

And then there are the chilies.

We add in a combination of fresh green chilies and dry red chilies and chili powder to give flavor and spiciness to this dish.

If you’re not a spice lover, you can always adjust the amount of green chilies if you prefer a milder heat.

(Check our our guide for choosing chilies that suit your heat preference if you need some help.)

Is Karahi curry hot?​

Don’t be scared of the heat in this dish.

Chicken karahi masala (sauce) gets much of its flavor from garlic, ginger, and red chilies.

There are lots of warming spices in this dish, as well as chiles. But, it doesn’t have to be mouth-flaming hot. Choose your chili based on your heat preference.

And, keep in mind that as the dish simmers, the heat will mellow, leaving a wonderful flavor and just a bit of warming heat.

 

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Pakistani Chicken Biryani (The BEST!)​

 

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Halwa Puri​

Are you thinking of a delightful halwa puri recipe to fancy up your morning? Then doubles up your excitement! You are on the right way.

Breakfast is the utmost imperious meal of the day. It is the first meal that can give a good boost. Whenever you are craving some traditionally filling breakfast to power up your morning, The halwa puri is a perfect choice to start. Our weekdays are almost busy. Sometimes we don’t want to go outside on weekends. Relax at home & enjoy a homily-made breakfast with our loved ones with this simple method of halwa puri recipe. You can cook any time on your weekends or special occasions.

Halwa puri is a well-liked breakfast in Pakistan. It is the most appealing breakfast for everyone because of the taste. Halwa puri recipe contains puri (flatbread) that is crispy on the outside and soft on the inside, along with sweet suji halwa (semolina pudding), flavourful aloo bhaji, and spicy chana salan (gravy) perfect meal to start your day.

 

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Zeera (Jeera) Rice Recipe​

Are you thinking of a light, and simple rice dish that compliments your main dish? Don’t worry! You are in the right place to learn how to prepare zeera (jeera) rice in Pakistani style. The exotic zeera (jeera) rice recipe makes a healthy pairing to many other dishes. In this simple process of making with the simple ingredients, You will learn here how to make zeera (jeera) rice recipe easily.

Zeera (jeera) pulao is the best and flavorsome rice amongst all rice dishes fabricated from basmati rice slightly spiced and flavored with cumin seed. It is the lightest and flavors rice dish and a remarkable accompaniment with all dishes.

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It is very easy to bring out an appetizing aroma in the making of the zeera rice recipe. All you need to saute all written ingredients until the color change adds some water, add washed rice, add all spices, then let it cooks for 15 minutes on medium to a low flame and enjoy the appealing flavor with any main dish.

Servings.......6 people

Prep Time....30minutes mins
Cook Time....15minutes mins
Total Time...45minutes mins

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• ½ kg Rice
• 1 Onion (Medium Size)
• 1 tbsp Ginger Garlic Paste
• 1 tbsp Cumin Seed
• 1 Cinnamon Stick
• 4 Cloves
• 6 Black Pepper
• 2 Black Cardamom
• 4 Green Chilies
• Salt to Taste

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• Rinse the rice very well and soaked it for a half-hour.
• Preheated pot, add half cup of oil, add sliced one medium-size onion, and stir-fry until golden brown on low heat flame.
• In the same pot, add one tablespoon of ginger garlic paste and saute until the color changes.
• Add four cups of water and drained rice into the pot.
• Add one tablespoon cumin seed, one cinnamon stick, four cloves, six black pepper, two black cardamoms, six green chilies, and salt to taste and stir one time gently.
• Cook this first on high flame to bringing a boil, cover the lid, and cook for 15 minutes on a medium to low flame. Once the water is absorbed turned off the flame. Your zeera rice is ready, and you can enjoy this dish with any curry (salan) you liked.

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1. Always choose good quality rice.
2. Do not stir the rice a lot. It will break down.
3. The proportion of water in the rice is one inch.
4. You can add veggies and eggs to make it healthier and tastier.
5. You can enjoy this zeera (jeera) pulao with any other main dish.

 

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The tikka inventors​

Most Pakistanis when they order a chicken tikka outside Pakistan get small boneless barbecued pieces of chicken. In Pakistan, a chicken tikka means either a whole barbecued leg piece (with thigh) or a chunky chest piece of a chicken.

Very few know that this version of the chicken tikka is available in Pakistan alone. In fact, it was invented by the chefs of the once famous Cafe de Khan in Karachi in 1960. The cafe offered this unique version of the chicken tikka which it then encouraged to be had with a paratha and a chilled Coke or a pint of beer.

People loved it and ever since 1960, this version of the chicken tikka has been popular all across Pakistan - and, for decades, only in Pakistan.

 

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Peshawar.

Naan, Seri Payyah

 

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Katwa

 

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Boli
Made from first milk of the cow, when she gives birth, In village, people send to their relative as a gift and people then know and give Mubarak.

 

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Fish, I like fry, sometime in Biryani

 

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