Pakistani Snacks

[ghazi52]

Summer Delight..

 

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Tea break

 

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[ghazi52]

Petha ki Methai

 

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Old style Irani Restaurant in Karachi..

 

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Kachori

 

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[PK781]

Home-made Anda Shami burger

 

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Teel ke laddu

 

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[ghazi52]

Samosa chaat in Rawalpindi in 1970

 

[ghazi52]

Karachi Street food, famous for its unique mouth watering chutney with phulkian.

Ingredients
multiple

1. For phulkian
2. 1 cup Besan
3. 1/2 cup aata
4. 1/2 tsp Soda
5. 1 tsp salt
6. For chutney
7. 1/4 cup imli pulp
8. 8_10 piece dry kahatai or use khatai powder 4tbsp
9. 10_12 garlic cloves
10. 1 tbsp Black salt
11. 1/2 tsp normal salt
12. 1 tbsp garam masala
13. 10_12 dry Podina leaves
14. 1_1/2 tbsp red crushed chillies red colour optional
15. 1 cup Sliced onions

Steps

1. Make Chutney
   Soak all in water
   Wash dry khatai well than soak for few hrs till daft than cook it
   I used khatai powder
   
   Put everything in blender and make a thick chutney
2. Make phulki Batter by adding water. Give rest of 20 mins Divide batter in 2 bowls. It should be thiner than pakoray batter
3. Add red colour or orange in one
   
4. Make white phuki
   Use fry pan heat oil and pour phulki with a ladle like pan cake. Cook till golden take out n soak in salted water for few mins till soft
   
5. Make red phulki se way with less oil
   
6. Don't soak
   Arrange all in a platter
   

 

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