Pakistani weddings

Key elements of a Pakistani wedding menu:
  • Main Courses:
    • Meat dishes: Mutton korma (rich gravy with meat), lamb biryani (aromatic rice dish with meat), karahi lamb (spicy lamb dish), chicken tikka, seekh kababs

    • Vegetarian options: Saag aloo (spinach and potato curry), vegetable jalfrezi, mixed vegetable curry
    • Accompaniments:
        • Bread: Butter naan, roghni naan (with clarified butter)
        • Yogurt-based: Raita (yogurt with herbs and spices), cucumber raita
        • Salads: Punjabi salad, mixed green salad
    • Desserts:
        • Sweet rice dishes: Kheer (basic rice pudding), zarda (sweetened rice with nuts)
        • Other sweets: Gajar halwa (carrot pudding), badam halwa (almond pudding), labb-e-shirin
Important points to remember:
    • Regional variations: Depending on the region in Pakistan, specific dishes may vary.
    • Multiple courses: A Pakistani wedding often has a large spread with multiple courses, catering to a diverse palate.
    • Presentation: Food is typically served on large platters with decorative elements.
 

Preparing Pakistani Food for 1200 People in a Wedding | Traditional Food Recipes in a Big Wedding​



 

Pakistan's Luxurious Night Wedding Mutton Preparation | Mouthwatering Chicken Biryani​


 
This shit is getting serious . Question is where asim’s wife and fuji safdar will fit..
 

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My village Wedding food..


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In Sindh
 
Walima, have plenty of cold mangos and lassi, what a party, not possible in USA.


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Katwa Ghost

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A ritual before wedding with sweet dish Lolra made with wheat flour and dip into hot sweet water with Gurh/Jaggery, in Kachhi Kolhi Hindu Community of Sindh.

This they make before wedding 15,9 or sometimes 7 days before.


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