ghazi52
THINK TANK: CONSULTANT
- Thread starter
- #16
Key elements of a Pakistani wedding menu:
- Main Courses:
- Meat dishes: Mutton korma (rich gravy with meat), lamb biryani (aromatic rice dish with meat), karahi lamb (spicy lamb dish), chicken tikka, seekh kababs
- Vegetarian options: Saag aloo (spinach and potato curry), vegetable jalfrezi, mixed vegetable curry
- Meat dishes: Mutton korma (rich gravy with meat), lamb biryani (aromatic rice dish with meat), karahi lamb (spicy lamb dish), chicken tikka, seekh kababs
- Accompaniments:
- Bread: Butter naan, roghni naan (with clarified butter)
- Yogurt-based: Raita (yogurt with herbs and spices), cucumber raita
- Salads: Punjabi salad, mixed green salad
- Bread: Butter naan, roghni naan (with clarified butter)
- Desserts:
- Sweet rice dishes: Kheer (basic rice pudding), zarda (sweetened rice with nuts)
- Other sweets: Gajar halwa (carrot pudding), badam halwa (almond pudding), labb-e-shirin
- Sweet rice dishes: Kheer (basic rice pudding), zarda (sweetened rice with nuts)
- Accompaniments:
- Regional variations: Depending on the region in Pakistan, specific dishes may vary.
- Multiple courses: A Pakistani wedding often has a large spread with multiple courses, catering to a diverse palate.
- Presentation: Food is typically served on large platters with decorative elements.
- Regional variations: Depending on the region in Pakistan, specific dishes may vary.


