The Food and Agriculture Organization of the United Nations (FAO) uses a specific term for analyzing national food supplies: "food availability per capita."
Tier 1: Extremely high availability (> 1,000 kg per capita/year)
Typical examples: The United States, Canada, Australia, etc.
Note: This category also includes countries that divert a portion of their food supply toward the production of biofuels.
Tier 2: High availability / High level of food security (500–1,000 kg per capita/year)
Typical examples: China, EU nations (such as France and Germany), Japan, South Korea, etc.
Tier 3: Moderate availability / Tight balance (300–500 kg per capita/year)
Tier 4: Severe insufficiency / Crisis-affected regions (< 300 kg per capita/year)
According to FAO statistics, India’s food production/availability per capita is approximately 230–260 kg.
Do you grasp the implication?
India’s food crisis is not merely looming—the country has, in fact, been in a state of food crisis all along.
The difference is that your government and religious institutions have consistently urged and called upon you to eat less and to consume food of poorer quality, while using spiritual indoctrination to keep you feeling content. Consequently, you do not perceive India as having a food crisis.