The Naga Morich

[Joe Shearer]

I am sure it hurts no less when it exits your system !!

Let us know.

We shall wait in eager anticipation to learn.

 

[Fallstuff]

Let us know.

We shall wait in eager anticipation to learn.

I don’t have the pair to foray into this endeavor!

 

[SecularNationalist]

I have heard Mexico has the most hottest chillies.
The hottest one I had so far was grown by my late father In our garden. It was very thin and small but oh my god that thing makes the breathing difficult if you dare to chew it.
We had made a mistake to once put it in our favorite mutton aloo qeema dish. That thing kind of ruined the whole dish and made it unbearably spicy.

 

[uhuru]

I went with water. The restaurant had no yoghurt or milk. Yikes

i had the oil made up into a sauce.... i was ok for 2 min, then had breathing issues and felt like was heaving heart attack. The oil was made of naga and scorpion pepper. I think it was like 8mil scoville... I just put 3 drops of it.

 

[Michael Corleone]

i had the oil made up into a sauce.... i was ok for 2 min, then had breathing issues and felt like was heaving heart attack. The oil was made of naga and scorpion pepper. I think it was like 8mil scoville... I just put 3 drops of it.

Yeah I can relate. Terrible stuff

 

[ghazi52]

As of October 2023, Pepper X is the world's hottest chili pepper, according to Guinness World Records. It averages 2.69 million Scoville Heat Units (SHU), which is a measurement of a chili pepper's pungency, and is about 1,000 times hotter than a jalapeño. Pepper X is a cross between a Carolina Reaper and a very hot Michigan pepper, and was created by Ed Currie, who also created the Carolina Reaper, over a decade on his South Carolina farm.

 

[prothought]

The Naga and similar chilies are meant to be "dipped" into the food and removed. It is pretty deadly, personally I don't eat spicy food.

Deadly? Would you elaborate.

 

[Sharma Ji]

Deadly? Would you elaborate.

they're actually potent to the point of being corrosive to metal

I got sent Assamese bhoot jholokia mirch, in a vinegar? based solution (not sure exactly what) and the damn tins started to corrode ! .. could be just the vinegar too, no idea.

but just a few drops of it in a kadhai full of chicken for 5 people.. it'd set fire to that too, with many unable to handle it.

burn your guts proper, best avoided.