@AZ_HighCountry
It is typically made from coarsely ground wheat flour roti that are fried in desi ghee ( clarified butter ), then crushed and mixed with Jaggery Powder ( Type of sugar), cardamom, and nuts. This is made once a year for some celebration in my village.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.